Food preservation by radiation is a method that involves exposing food products to ionizing radiation. This technology is used to reduce the number of harmful microorganisms in food, such as bacteria and parasites, as well as to extend the shelf life of certain foods.
Gamma Irradiation can be used on a wide range of food products, including fruits, vegetables, meats, poultry, seafood, spices, and herbs. It is a safe and effective way to reduce the risk of foodborne illness and to ensure that food stays fresh longer, without the use of harmful chemicals or excessive heat.
